Beet Recipes

Love Beets liven up your salads, side dishes and preconceived notions of this versatile vegetable … Enjoy!

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Quick & easy serving suggestions

The beet Ozburger! Try slices of beet on top of your burger...

The beet pizza! A great one to make with the kids – just add a few slices of beet to your homemade pizza before popping in the oven – beets go really well with nearly all cheeses – but is particularly good with goats cheese or cheddar.

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Quick Ideas

Sweetfire

Sweetfire® Beets: Ruby red baby beets, freshly cooked and infused with Sweetfire® marinade which adds a delicious kick to salads and spices up cold meats and sandwiches.

  • Slice and tuck into a bagel with smoked salmon and cream cheese.
  • For a great instant salad, mix chopped Sweetfire® beets with grated carrot. No need for a dressing!
Honey & Ginger

Honey and Ginger Beets: Cooked baby beets dipped in a sweet Honey & Ginger marinade with a touch of Dark Soy will spice up your salads.

  • Try with sliced oranges for a new take on a classic Moroccan salad.
  • Delicious with cold meats or a selection of cheeses.
White Wine and Balsamic Vinegar

White Wine and Balsamic Vinegar Beets: These delicately flavored baby beets are delicious on their own, or in salads and sandwiches.

  • Team them in salads with mild cheeses such as Monterey Jack or mozzarella.
  • Arrange with sliced pears, arugula and goats cheese.
Dipped in Vinegar

Beets Dipped in a Fine Mild Vinegar: Whole ruby beets, freshly cooked and dipped in a fine mild vinegar to give a subtle sweet flavour with mild acidic notes. This ready to eat beet is ideal served with cold meats and salads.

  • Particularly good with stronger cheeses – try it with a mature Cheddar or chipotle.
  • Whizz it up with chickpeas and tahini for a great-tasting (and very pink!) hummous.