Best with Beet Powder

Beet Balsamic and Lemon Ginger Shrub

Prep Time: 10 min // Cook Time: 5 min Servings: 6 Drinks

What to do

Prepare shrub:

  1. Add the lemon juice, maple syrup, balsamic vinegar, ginger, beet powder, and 1 sprig of rosemary to a small saucepan over medium-high heat and bring to a light boil, about 5 minutes. Remove from heat and let cool completely in the refrigerator. Strain the mixture through a fine mesh sieve into a glass-measuring cup and set aside until ready to use.

Prepare cocktail:

  1. Fill a tumbler glass halfway with ice cubes. Using a cocktail shaker, combine the gin and shrub and shake well. Pour over ice and top with seltzer. Stir and serve, and garnish with a fresh rosemary sprig.

What you’ll Need


¾ cup freshly squeezed lemon juice

½ cup maple syrup

2 tbsp syrupy balsamic vinegar

2-inches fresh ginger, peeled and roughly chopped

2 tbsp Love Beets Beetroot Powder

7 sprigs fresh rosemary

Cocktail (For 1 drink)

Ice, for serving

1 ounce dry gin

1 to 2 ounces shrub

Seltzer water or a sparkling wine