Best with Organic Cooked Beets

Beet Carpaccio with Feta and Olive Oil

Prep Time: 20 min // Cook Time: 0 min Servings: 4 to 6

What to do

  1. Stir together the olive oil, vinegar, and basil in a small bowl until well combined (note: you can also use a blender).
  2. Arrange the beet slices on a place or cheese board and top with feta cheese, micro greens, and fresh cracked pepper. Drizzle with basil-infused oil and serve.

What you’ll Need

3 tablespoons olive oil

1 tablespoon white vinegar

3 large fresh basil leaves, finely chopped (about two tablespoons)

Pinch sea salt

1 (8.8 ounce) package Love Beets Organic Cooked Beets, thinly sliced

1/4 cup feta cheese crumbles

Microgreens for serving