What to do
- In a small bowl, whisk together olive oil, balsamic, agave, salt and pepper.
- Add all salad ingredients to a large bowl and toss with dressing, or serve on the side.
What you’ll Need
1 small container baby kale or arugula
4 Love Beets Organic Cooked Beets, sliced into wedges
⅓ cup chopped hazelnuts
⅓ cup crumbled goat cheese
¼ cup extra virgin olive oil
1 tbsp balsamic vinegar
½ tsp agave nectar
½ tsp kosher salt
¼ tsp ground pepper