Best with Organic Cooked Beets

Beet, Goat Cheese, & Hazelnut Salad

Prep Time: 10 minutes // Cook Time: none Servings: 2 servings

What to do

  1. In a small bowl, whisk together olive oil, balsamic, agave, salt and pepper.
  2. Add all salad ingredients to a large bowl and toss with dressing, or serve on the side.

What you’ll Need

1 small container baby kale or arugula

4 Love Beets Organic Cooked Beets, sliced into wedges

⅓ cup chopped hazelnuts

⅓ cup crumbled goat cheese

¼ cup extra virgin olive oil

1 tbsp balsamic vinegar

½ tsp agave nectar

½ tsp kosher salt

¼ tsp ground pepper