What to do
- Make the Beet Smoothie: Add bananas, beets, ice, coconut milk, honey and mint to high-powered blender and blend until smooth. Taste smoothie for sweetness and add more honey to taste, if desired. Divide mixture between four 9-ounce bottles or small glasses. Transfer bottles to freezer while you prepare the Peach Smoothie.
- Make the Peach Smoothie: Add peaches, coconut milk and vanilla to high-powered blender and blend until smooth. Divide mixture between bottles. Serve immediately.
What you’ll Need
For the Beet Smoothie:
2 small bananas, peeled
2 small Love Beets organic cooked beets
2 cups ice
1/3 cup coconut milk
3 tablespoons honey or agave nectar
2 teaspoons fresh mint leaves
For the Peach Smoothie:
7 ounces frozen peaches
1-1/2 cups coconut milk
3/4 teaspoon vanilla extract