What to do
- Wash and pat dry the baby kale; place in a large salad bowl.
- Peel and section the blood orange and grapefruit.
- Roughly chop the walnuts and beets.
- Combine all ingredients with the kale, sprinkling the gorgonzola intermittently.
- Drizzle with beet & sage balsamic vinaigrette and toss until well-coated.
What you’ll Need
5 ounces baby kale, spinach, or spring green mix
1 6.5 ounce package Love Beets White Wine & Balsamic Beets
1 ripe blood orange
1 ripe grapefruit
1/4 cup gorgonzola cheese
1/4 cup raw walnuts