Best with Organic Cooked Beets

Spicy Beet-Mango Cabbage Cups with Walnut Salsa

Prep Time: 10 min Servings: 8 Cabbage Cups

What to do

  1. In a small bowl, combine all of the ingredients for the salsa and stir to combine. Taste to adjust for seasonings.
  2. Arrange the cabbage leaves on a platter and spoon the diced beets and mangos into each one.
  3. Just before serving, season the beets and mangos with a sprinkle of flaky sea salt and top with a generous scoop of walnut salsa.
  4. Garnish with a few leaves of cilantro and serve right away.

What you’ll Need

Walnut Salsa

¾ cup walnuts, coarsely chopped

1 red chile pepper, finely chopped

¼ cup cilantro, chopped, plus some as garnish

2 tbsp red onion, finely chopped

1 clove garlic, crushed and left whole

¼ cup red wine vinegar

1 tbsp extra-virgin olive oil

¼ tsp salt

Cups

1 head red cabbage, leaves pulled away into 8 large leaves

1 package Love Beets Organic Cooked Beets, quartered and cut into 1 inch cubes

4 ripe Champagne mangos, peeled, pitted and cut into 1 inch cubes

1 tsp coarse flaky sea salt