Best with Organic Cooked Beets

Strawberry Beet Gazpacho with Lemon Cashew Cream

Prep Time: 30 min Servings: 4

What to do

Cashew Cream

  1. Soak cashews overnight in a small bowl, with enough water to cover the nuts.
  2. Combine all cashew cream ingredients in a  small blender. Continue to blend until completely smooth – this will require stopping the blender, scraping down the sides, and starting back up again multiple times! If necessary, add water, a tablespoon at a time.


  1. Blend up all gazpacho ingredients in a high powered blender until completely smooth. Refrigerate until chilled and serve with lemon-cashew cream on top!


What you’ll Need

Lemon Cashew Cream

1 cup raw cashews, soaked overnight

3 tablespoons honey

3 tablespoons fresh lemon juice



16 ounces ripe strawberries, hulled and chopped

1 8.8 ounce package Love Beets Cooked Beets, chopped

1/2 medium cucumber, peeled, seeded, chopped

1 tablespoon pure maple syrup

2 tablespoons lime juice

4 mint leaves, chopped

Pinch sea salt