Best with Organic Cooked Beets

Sweet Potato and Beet Hash with Spinach

Prep Time: 15 min // Cook Time: 20 min Servings: 3 to 4

What to do

  1. Heat olive oil in a large non-stick skillet over medium-high and add the chopped sweet potato and onion. Cover and cook, stirring occasionally, until potato is cooked through, about 10-15 minutes.
  2. Add garlic, beets, and sea salt. Cook for another 3 minutes, at which point the garlic will be fragrant.
  3. Add baby spinach and cover the pan. Cook for 1 minute, then stir the spinach into the has.
  4. Continue cooking until spinach has wilted. Taste hash for flavor and add salt as desired.
  5. Serve hash with eggs any style!

What you’ll Need

3 tablespoons olive oil

1 large sweet potato, peeled and chopped into 1/2-inch pieces

1/2 yellow onion, finely chopped

2 cloves garlic, minced

1 (8.8-ounce) package Love Beets Organic Cooked Beets, chopped

1/2 teaspoon sea salt, to taste

5 ounces baby spinach

3-4 eggs for serving