Best with Organic Cooked Beets

Sweet Summer-y Wedge Salad

Prep Time: 15 min // Cook Time: 0 min Servings: 6 to 8

What to do

  1. Slice the romaine hearts in half length-wise, then chop in half again.
  2. Arrange hearts on a serving platter, and sprinkle with Love Beets cooked beets, blueberries, raspberries, chopped pecans, and crumbled goat cheese.
  3. Drizzle with desired amount of Organicgirl Pomegranate Balsamic Vinaigrette and enjoy right away!

What you’ll Need

1 (12-ounce) package Organicgirl Romaine Hearts
1 (8.8 ounce) package Love Beets Organic Cooked Beets, chopped
1 cup fresh blueberries, washed
1 cup fresh strawberries, washed
1/3 cup raw pecans, chopped
1/3 cup goat cheese crumbles
Organicgirl Pomegranate Balsamic Vinaigrette