Best with Organic Cooked Beets

Vegan Worms and Dirt

Prep Time: 20 min // Cook Time: 1 hour chill Servings: 2 to 4

What to do

  1. Add all ingredients for pudding to a food processor or blender.
  2. Process until completely smooth. If the mixture is too thick to blend, add a small amount of additional almond milk, one tablespoon at a time.
  3. Transfer pudding mixture to a sealable container and refrigerate until chilled, about one hour.
  4. Add the chocolate sandwich cookies to a zip lock bag. Seal the bag and use a rolling pin to crush the cookies until finely ground, making “dirt.”
  5. Distribute the pudding mixture between two to four small glasses, alternating layers of pudding and “dirt.”
  6. Finish with a layer of “dirt.”
  7. Garnish with desired amount of gummy worms and serve!

What you’ll Need

Pudding Layer

2 large avocados, peeled, pitted, and halved
1 large Love Beets Cooked Beet, chopped
1/4 cup + 1 tablespoon pure maple syrup or agave nectar
1/4 cup + tablespoon raw cacao powder
6 tablespoons unsweetened almond milk
1/4 teaspoon vanilla extract
1/4 teaspoon sea salt

Dirt Layer

8 chocolate sandwich cookies, crushed (look for gluten-free and vegan brands to keep the recipe gluten free and vegan!)
6-8 gummy worms