Best with White Wine Balsamic 

Whipped Feta with Beets and Herbs

Prep Time: 5 Minutes // Cook Time: 5 Minutes Servings: 8-10

What to do

  1. Add the feta, greek yogurt, olive oil and black pepper to a food processor and blend until smooth, scraping down the sides to evenly incorporate all ingredients.
  2. Slice beets into wedges. Spread the dip on a large platter and top with beets. Drizzle with olive oil and top with herbs and more black pepper. Serve with crusty bread.

What you’ll Need

16 oz feta cheese

1 cup plain greek yogurt

¼ cup olive oil

Black pepper to taste

2 packages Love Beets White Wine Balsamic Beets, sliced into wedges

2 tbsp fresh dill

2 tbsp fresh mint

Optional: ½ cup thinly sliced strawberries

More olive oil and pepper for garnish