What to do Add all of the ingredients to a food processor except for the coconut flakes. Use a cookie scoop to portion out the batter. Roll into balls and freeze for 1-2 hours until firm. Remove from the freezer and coat with unsweetened coconut flakes. Store in the fridge and enjoy! What you’ll Need ½ cup Love Beets Organic Cooked Beets ½ cup plain 0% (fat-free) greek yogurt 2 tbsp. cocoa powder 2 tsp. maple syrup ⅓ cup coconut flour 1 tsp. vanilla extract 1 tsp. orange zest ¼ cup unsweetened shredded coconut flakes
