Best with Organic Cooked Beets

Almond Flour Beet Pancakes

Prep Time: 10 min // Cook Time: 15 min Servings: 9

What to do

  1. Add all of the ingredients to a blender or food processor. Blend until completely smooth and well-combined.
  2. Heat a non-stick or a pancake griddle to a medium0high heat and spray with cooking spray.
  3. Once hot, measure 1/4 cup of pancake batter and pour onto a hot surface. Allow batter to cook until sides have set up and pancakes turn a deeper red, about 2-3 minutes.
  4. Carefully flip and continue cooking until cooked through, about 2-3 more minutes. Note: pancakes made with almond flour take longer to cook than traditional wheat flour pancakes.
  5. Repeat for remaining batter.
  6. Serve pancakes with homemade whipped cream and/or maple syrup.

What you’ll Need

1 3/4 cups blanched almond flour

1 teaspoon baking powder

1/4 teaspoon salt

1/4 teaspoon ground cinnamon

2 tablespoons unsweetened cocoa powder

2 tablespoons cane sugar or coconut sugar

2 eggs, lightly beaten

1 teaspoon pure vanilla extract

2 Love Beets Organic Cooked Beets, chopped

1/4 cup coconut oil or olive oil

1/4 cup coconut milk or cow’s milk