Baked Brie with Warmly-Spiced Cranberries and Beets

What to do

1. Add the cranberries, water, honey, ground cinnamon, and sea salt to a small saucepan and bring to a full boil. Reduce the heat slightly and keep the mixture at a gentle boil, uncovered, until thick (about 6 minutes).
2. Add the chopped beet and cook for an additional 2 minutes. Remove from heat.
3. Preheat the oven to 350°F.
4. Un-wrap brie and shave the rind off of the top using a sharp knife. Place brie in oven-safe (presentation-worthy!) baking dish.
5. Pour the cranberry-beet spread on top of the brie and bake for 12-15 minutes or until melted and bubbly around the edges.
6. Serve with crunchy crackers or fresh apple slices.