Best with Organic Cooked Beets

Baked Brie with Warmly-Spiced Cranberries and Beets

Prep Time: 10 min // Cook Time: 20 min Servings: 3 to 6

What to do

  1. Add the cranberries, water, honey, ground cinnamon, and sea salt to a small saucepan and bring to a full boil. Reduce the heat slightly and keep the mixture at a gentle boil, uncovered, until thick (about 6 minutes).
  2. Add the chopped beet and cook for an additional 2 minutes. Remove from heat.
  3. Preheat the oven to 350°F.
  4. Un-wrap brie and shave the rind off of the top using a sharp knife. Place brie in oven-safe (presentation-worthy!) baking dish.
  5. Pour the cranberry-beet spread on top of the brie and bake for 12-15 minutes or until melted and bubbly around the edges.
  6. Serve with crunchy crackers or fresh apple slices.

What you’ll Need

1 cup fresh or frozen cranberries

1/4 cup water

2 tablespoons honey

1/4 teaspoon ground cinnamon

Pinch sea salt

1 large Love Beet cooked beet, finely chopped

1 6.5 ounce wheel of brie cheese