Beet Berry Fruit Roll-Ups

What to do

1. In the bowl of a food processor, combine all ingredients and pulse until a smooth but lightly coarse sauce forms.
2. Spread the puree out in a thick layer over 5 dehydrator sheets lined with parchment paper or evenly over 3 large parchment paper lined sheet pans for a conventional oven.
3. Place the sheets in the dehydrator at 115°F for 8 hours or until dry but still very pliable. If not using a dehydrator, you can bake this on your lowest setting in your oven for 3 to 4 hours. Make sure to not let the fruit get too dry, it can become too brittle and crack.
4. Use kitchen shears to cut the fruit roll ups into long strips.
5. Roll each stripinto a little wheel or just simply serve in big sheets.

*Store in the refrigerator in an airtight container for up to 1 ½ weeks.