Best with Organic Cooked Beets

Beet Dumplings with Maple Miso Sauce

Prep Time: 15 min // Cook Time: 45 min Servings: 2 hungry people

What to do

  1. Prepare the dumplings by stirring together all of the ingredients in a mixing bowl until combined and a thick dough forms. Roll dough into balls and place on a cutting board or plate.
  2. Insert a steamer into a large pot, fill with water up to the steamer and bring to a full boil. Transfer as many balls of dough to the steamer as will fit in a single layer, while maintaining space between each ball.
  3. Cover, reduce heat to a gentle boil, and steam until balls have firmed up but still feel sticky (about 30-35 min).
  4. Transfer to a paper towel lined plate and repeat for remaining balls of dumpling dough.
  5. While dumplings are steaming, prepare the dipping sauce by adding the ingredients to a small blender and blending until completely combined. Transfer to a serving bowl and set aside until ready to use.
  6. Heat the oil, garlic, ginger, and chili to a medium-high heat and add steamed dumplings. Allow dumplings to cook until browned on all sides, about 2-3 minutes. Transfer to a plate and serve with dipping sauce.

What you’ll Need

For the Dumplings

1/2 medium head red cabbage, grated

2 large Love Beets Organic Cooked Beets, chopped

1-3/4 cup all-purpose flour

1 teaspoon chili powder

2 teaspoons garlic powder

1/4 teaspoon ground red pepper

1 teaspoon sea salt

For Frying

3 tablespoons canola oil

2 large cloves garlic, minced

1 tablespoon fresh ginger, peeled and grated

1 red chili, seeded and chopped

Miso Maple Dipping Sauce

1/4 cup miso paste

3 tablespoons fresh ginger, peeled and grated

1 red chili, seeded and chopped