Blueberry & Beet Oatmeal with Chopped Walnuts

What to do

1. Add the water to a medium-sized pot and bring to a full boil. Add the rolled oats and cinnamon.
2. Reduce heat and simmer 10 to 20 minutes, stirring occasionally, until all water is absorbed.
3. In a separate pot, add the blueberries, maple syrup, and salt. Cover the pot and place on the stove over medium heat.
4. Bring this mixture to a full boil. Uncover, and allow blueberries to cook until soft and the juice around the blueberries is thick (about 10-15 minutes).
5. Add the chopped beets and continue cooking just until beets are hot.
6. Add desired amount of oatmeal and blueberry-beet sauce to bowls. Serve with plain yogurt, almond milk, and chopped walnuts.