Best with Cooked Beets

Beet Crostini with Rosemary

Prep Time: 10 Minutes // Cook Time: 5 Minutes Servings: 10

What to do

  1. Preheat the oven to 425 degrees Fahrenheit and prepare a baking sheet with parchment paper.
  2. Brush 2 tbsp of olive oil on baguette slices and bake in the oven for about 5 minutes or until golden brown.
  3. In a small bowl combine diced beets, vinegar, 2 tbsp of olive oil, salt and pepper.
  4. Spread toasted baguette slices with cream cheese. Arrange beets over baguette slices, top with toasted pecans and rosemary and drizzle with honey. ENJOY!

What you’ll Need

1 French baguette (10 1 inch slices)

1 package Love Beets cooked beets, diced

4 tbsp olive oil

2 tbsp apple cider vinegar

2 tbsp raw honey

½ cup vegan cashew cream cheese

¼ cup chopped roasted pecans

Salt and pepper

Garnish: rosemary sprigs