What to do
- Spread 1 tbsp of butter on one side of each slice of bread.
- With butter side down, top each slice with 2 slices of cheese.
- Layer pickled beets onto one of the slices, top off with basil and place the other slice butter side-up on top of the sandwich.
- Heat a skillet over medium heat. Add the sandwich and cook until the bread is golden for about 3-4 minutes. Flip the sandwich and cook for another 2-3 minutes on the other side. ENJOY!
What you’ll Need
4-6 slices of sourdough bread (sub with brioche or other white bread)
1 pouch Love Beets Perfectly Pickled Beets
1 handful fresh basil
4-6 tbsp organic grass-fed butter
12 slices Mozzarella Cheese (sub with Provolone, American, Cheddar, etc.)