What to do
- Pair off bread slices by twos. Spread 1 tablespoon of goat cheese on one slice of bread and 1 tablespoon of mustard on the other slice.
- Pile baby spinach, sliced beets, shredded carrot, and sliced cucumber onto the goat cheese spread bread, and top off with the mustard slice.
- Repeat with remaining ingredients and enjoy!
What you’ll Need
8 slices whole grain or gluten-free bread
4 tablespoons goat chèvre
4 tablespoons stone ground mustard
2 cups baby spinach
1 8.8-ounce package Love Beets cooked beets, sliced
2 medium-sized carrots, peeled and grated
1 large cucumber, peeled and sliced