What to do
- Add the shredded beets, carrots, and apples to a large mixing bowl along with the chopped parsley and grated ginger. Add the orange zest, orange juice, coconut oil and salt.
- Toss well until everything is combined.
- Serve slaw with your favorite entrée, on top of grilled salmon, in salad, or on tacos.
What you’ll Need
2 8.8-ounce packages of Love Beets cooked beets
3 large carrots, peeled and grated
2 large honey crisp apples, peeled, cored, and grated
3/4 cup of flat leaf parsley, chopped
1/2 cup of unsweetened shredded coconut
1 tablespoon fresh ginger, peeled and grated
Zest of 1 orange
3 tablespoons fresh orange juice
1-1/2 tablespoons coconut oil, melted and cooled
1/2 teaspoon sea salt (or to taste)