Best with Organic Cooked Beets

Grilled Beet Sliders with Guacamole and Mango Salsa

Prep Time: 20 min // Cook Time: 10 min Servings: 6

What to do

  1. Add all of the ingredients for the guacamole to a small bowl and mash using a fork until it reaches desired consistency. Cover and refrigerate until ready to use.
  2. Add all of the ingredients for the mango salsa to a bowl and stir well. Cover and refrigerate until ready to use.
  3. Preheat the grill to medium-high and spray it with cooking spray.
  4. Slice the beets into 1/2-inch thick rounds and lightly brush or spray both sides with olive oil or canola oil.
  5. Grill beet slices for 2 to 3 minutes per side, or until charred and hot.
  6. Lightly spray or butter the slider buns and grill until they reach desired crisp, about 2 minutes.
  7. Assemble sliders by adding desired amount of guacamole, sliced grilled beets, and mango salsa to each slider bun.
  8. Serve and enjoy!

What you’ll Need

Sliders:
1 8.8 ounce package Love Beets Cooked Beets, sliced into 1/2-inch thick rounds
Olive oil
6 slider buns, grilled

Guacamole:
1 large ripe avocado, peeled
2 tablespoons fresh lime juice
1 jalapeño, seeded and finely chopped
1 clove garlic, minced
3 tablespoons red onion, finely chopped
1/8 to 1/4 teaspoon fine sea salt, to taste

Mango Salsa:
1 large ripe mango, cored and chopped
1 jalapeño, seeded and finely chopped
1/3 cup red onion, finely chopped
2 tablespoons fresh lime juice