Best with Organic Cooked Beets

Grilled Peaches & Beets with Honey-Lemon Ricotta

Prep Time: 10 min // Cook Time: 10 min Servings: 2

What to do

  1. Preheat the grill to high and spray with cooking oil.
  2. Chop the peaches and beets in half and lightly coat with olive oil.
  3. Place peaches and beets on preheated grill cut-side down and grill until peaches have softened and have grill marks, but are not falling apart.
  4. Add all ingredients for the honey-lemon ricotta to a small bowl and stir well. Taste for flavor and add more honey or salt to taste.
  5. Serve peaches and beets fresh off the grill with dollops of honey-lemon ricotta, fresh walnuts, and a drizzle of honey.

Note: Select peaches that are ripe, but not overly soft. You want the peaches to be somewhat firm so that they don’t fall apart on the grill.

What you’ll Need

3 ripe peaches or nectarines, pitted and halved
1 8.8-ounce package Love Beets Cooked Beets, halved
Olive oil
1/4 cup raw walnuts, chopped

Honey-Lemon Ricotta:
15 ounces whole milk ricotta (1-1/2 cups)
Zest of one lemon
2 1/2 tablespoons lemon juice
2 to 3 tablespoons honey, to taste
1/4 teaspoon fine sea salt, or to taste