Best with White Wine Balsamic 

Orzo Vegetable Salad

Prep Time: 10 Minutes // Cook Time: 20 Minutes Servings: 6

What to do

  1. Cook orzo according to package directions.
  2. In a small bowl, whisk together all ingredients for vinaigrette.
  3. When orzo is done cooking, let cool for 10 minutes, then add to a large bowl with all remaining ingredients. Toss well in vinaigrette and serve right away, or refrigerate for 1 hour before serving.

What you’ll Need


¼ cup red wine vinegar

½ tsp dijon mustard

½ tsp dried oregano

3/4 tsp kosher salt

¼ tsp black pepper

½ cup olive oil



16 oz orzo, cooked according to package directions

1 cup diced cucumber

1 cup halved cherry tomatoes

1 small red onion, thinly sliced

1 package Love Beets White Wine Balsamic Beets, sliced into wedges

⅓ cup pitted and thinly sliced kalamata olives

⅓ cup crumbled feta cheese