What to do
- Whisk together the dressing ingredients and set aside.
- Add the arugula, pears, beets, walnuts, and pomegranate to a large mixing bowl. Pour the dressing over the top and gently toss together.
- Sprinkle the goat cheese on top prior to serving. Enjoy! Salad will keep stored in an airtight container for up to 2 days in the fridge.
What you’ll Need
1 package of arugula, about 7 oz
1 package of White Wine Balsamic Marinated Baby Beets, sliced
1 firm Anjou or Barlett pear, thinly sliced
1 firm avocado, sliced
1⁄4 cup walnuts, chopped
1⁄4 cup pomegranate arils
-2oz goat cheese, crumbled
3 tbsp balsamic vinegar
1 tbsp extra virgin olive oil
1 tsp honey
1 clove garlic, minced
1 tsp salt
freshly cracked black pepper, to taste