Best with White Wine Balsamic 

Pear & Beet Salad

Prep Time: 10 Minutes Servings: 4

What to do

  1. Whisk together the dressing ingredients and set aside.
  2. Add the arugula, pears, beets, walnuts, and pomegranate to a large mixing bowl. Pour the dressing over the top and gently toss together.
  3. Sprinkle the goat cheese on top prior to serving. Enjoy! Salad will keep stored in an airtight container for up to 2 days in the fridge.

What you’ll Need


1 package of arugula, about 7 oz

1 package of White Wine Balsamic Marinated Baby Beets, sliced

1 firm Anjou or Barlett pear, thinly sliced

1 firm avocado, sliced

1⁄4 cup walnuts, chopped

1⁄4 cup pomegranate arils

-2oz goat cheese, crumbled


3 tbsp balsamic vinegar

1 tbsp extra virgin olive oil

1 tsp honey

1 clove garlic, minced

1 tsp salt

freshly cracked black pepper, to taste