Best with Organic Classic Vinegar 

Beet and Berry Salad with Raspberry Beet Poppy Seed Dressing

What to do

  1. Add all dressing ingredients except poppy seeds to a blender and blend until smooth. Whisk in poppy seeds.
  2. Prepare all salad ingredients and add to a large mixing bowl or platter. Drizzle dressing on top and serve.

What you’ll Need

Dressing:

3 tbsp extra-virgin olive oil

½ cup fresh or frozen raspberries

2-3 Love Beets Organic Classic Vinegar Marinated Baby Beets

1 tbsp balsamic vinegar

½ teaspoon kosher salt

⅛ teaspoon black pepper

1 tbsp poppy seeds

 

Salad:

5-6 cups greens of choice (arugula, spinach, baby kale)

1 cup total mixed berries (raspberries, strawberries, blueberries and/or blackberries)

1 package Love Beets Organic Classic Vinegar Marinated Baby Beets, sliced into thin rounds

½ cup sliced mini cucumbers

⅓ cup feta cheese

¼ cup finely chopped pistachios