Best with Organic Cooked Beets

Spicy Pickled Beets

Prep Time: 15 min // Cook Time: 5 min Servings: 1 jar of pickled beets

What to do

  1. Heat the vinegar, water, sugar, and salt in a small saucepan and bring to a full boil.
  2. Remove from heat and allow mixture to cool.
  3. Add the chopped beets, jalapeño, garlic, and red pepper flakes to a jar. Cover with the vinegar, mixture, seal, and allow beets to cool to room temperature.
  4. Refrigerate at least overnight before serving. Note: store pickled beets in a  sealed container in the refrigerator for up to 1 week.

What you’ll Need

2/3 cup distilled white vinegar

2/3 cup water

2 tablespoons sugar

1/4 teaspoon sea salt

1 (8.8 ounce) Love Beets Organic Cooked Beets, chopped

1 jalapeño, sliced

5 cloves garlic, roasted

1/2 teaspoon red pepper flakes