Best with Perfectly Pickled Beets Honey Ginger

Asian Beet Salad

Prep Time: 10 Minutes

What to do

  1. In a small bowl add garlic, tamari, sesame oil, chili oil, honey and rice vinegar. Whisk well and set aside.
  2. In a bowl add sliced cucumbers, edamame, sesame sticks, sesame seeds, pickled beets and cilantro. Add dressing and toss well. Serve immediately.

What you’ll Need

3-4 mini cucumbers, sliced

1 cup edamame beans

1 tbsp sesame seeds

¼ cup sesame sticks

1 package Love Beets Perfectly Pickled Beets honey ginger, diced

¼ cup cilantro, chopped



1 tsp sesame oil

1 tsp tamari

1 tbsp honey

2 tbsp rice vinegar

1 tsp chili oil

1 clove garlic, minced