What to do
Whisk all ingredients together for lemon herb yogurt.
Spread yogurt into a thin layer on a large platter. Top with beet wedges and garnish with walnuts and black pepper.
What you’ll Need
2 cups plain 2% greek yogurt
1 tbsp freshly squeezed lemon juice
1 tbsp fresh parsley, finely chopped
1/2 tbsp of fresh dill, finely chopped
1/2 tbsp fresh oregano, finely chopped
½ tsp salt
½ tsp garlic granules
1/4 tsp black pepper
1 package Love Beets Marinated Garlic Herb Baby Beets
Black pepper and more fresh herbs