A Beet-iful Easter Brunch

Spring is in the air, which means Easter is right around the corner.

There is no better way than to celebrate with family, friends, and of course food!

Not sure what to make for the perfect brunch?

Well, we "beet" you to it!

Check out these seven recipes guaranteed to make your brunch one to remember...

Looking for the perfect way to start off your brunch?

Try these Golden Beet & Ricotta Toast as an appetizer.



Ditch the pancakes, and try these Savory Beet Crepes W/ Hummus, Asparagus, & Kale!



What’s Easter without eggs?

Try this new twist, on a brunch classic: Avocado Eggs Benedict with Beet Hollandaise 



Make a French Gratin your guests “vont adorer!”

Our Beets and Sweets Gratin recipe is a sweet addition to any brunch! Enjoy leftovers the next day layered into breakfast quesadillas or used for veggie tacos!



These eggs are to dye for (literally)!

Skip the tablets, and dye your eggs with beets..YES beets!

Add some color to your brunch with these Beet Dyed Deviled Eggs!


If you’re looking for the perfect entree, look no further!

Try our Beet Lox on Sweet Potato Hash for a mix of sweet and savory, that’s sure to please!


Even brunch calls for dessert!

Top off your brunch with Beet & Berry Yogurt Parfaits with Flourless Peanut Butter Cake!

Parfaits and cake? Yes we did!